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From China�s Fujian Province, only the buds and top two leaves of the plant are picked for this superior tea, and the colour of the resulting leaves vary from white to dark green. The tea is one of the most delicate brews produced, with an extremely smooth and sweet flavour. Leaves can be infused for 5 minutes, strained and used again. Pai Mu Tan is one of the most expensive and desired teas due to the unique picking and preparation process.

The large, greenish tanned leaves of the Pai Mu Tan White Tea originate from China's Fujian Province, one of the most iconic tea growing regions in the World, and home to the planet's best and most expensive teas.

After brewing, Pai Mu Tan's liquor has a bright, light and sweet taste with a refreshing aroma. Because no harsh processing techniques are used on Pai Mu Tan leaves, such as rubbing or frying, it makes this White tea one of the most natural and unprocessed teas you can find. Only natural drying and wilting is used on this leaves, and once you've tasted it you'll definitely notice the difference.