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Dried bramble leaves, maintaining a slight blackcurrant fragrance, are crushed to aid flavour extraction. Used in herbal medicine for diuretic problems, or to aid with coughs, arthritis, and bleeding gums.
Blackcurrant flavoured Chinese tea, with bramble leaves.
The leaves of the blackcurrant bramble have been used in herbal medicine for centuries. It's been used for diuretic issues, and given to sufferers of arthritis, coughs and bleeding gums. Apart from being a useful health tool, these leaves also produce a delicious tea, as even the dried leaves have a slight blackcurrant fragrance.
