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Unbeknown to many, the Boysenberry isn't found in nature. Instead, it was the brainchild of Horticulturalist Rudolph Boysen, who happened by chance to stumble across a selection of wild raspberries, blackberries and logan berries in California. He decided to cross breed the three of them, and the result is the sweet, tart fruit now known as the Boysenberry. This Boysenberry tea is delicious hot or cold.
