Product description:
Costa Rica Tarrazu Coffee is one of the most celebrated coffees from Central America, known for its exceptional quality, bright acidity, and clean flavor profile. Grown in the Tarrazu region, located in Costa Rica`s highland mountains south of the capital San Jose, this coffee is a favorite among specialty coffee enthusiasts
Roast: Full Medium Process: Honey processing. The honey process is a unique method of processing coffee beans, and it falls between the washed (wet) and natural (dry) processes in terms of flavor and complexity.
Buy now!
Sign up to our newsletter for exclusive offers and short supply coffees straight from our master roaster.