Product description:
Costa Rica Tarrazu Coffee is one of the most celebrated coffees from Central America, known for its exceptional quality, bright acidity, and clean flavor profile. Grown in the Tarrazu region, located in Costa Rica`s highland mountains south of the capital San Jose, this coffee is a favorite among specialty coffee enthusiasts
Please Select Grind: Roasted Whole Beans Espresso (very fine)Cafetiere (medium) Filter Coffee Percolator Aero Press Chemex Mokka V60 Turkish (extra fine)
Roast: Full Medium Process: Honey processing. The honey process is a unique method of processing coffee beans, and it falls between the washed (wet) and natural (dry) processes in terms of flavor and complexity.
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