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Guatemala Bordillo (Rosma) is a delightful washed highland coffee from Huehuetenango-showcasing layered tasting notes of citrus, stone fruit, brown sugar, cloves, and subtle spice. Medium body, clean finish, and highly versatile this brew offers a harmonious, flavorful experience whether you are brewing V60 in the morning or pulling an afternoon espresso shot.
Roast: Light Italian
Process: Wet processing.
This process typically results in a clean, bright cup profile with higher acidity and clarity, making it popular for high-quality, specialty coffees.
