Product description:
A light, aromatic brew with a high acid content. Its aftertaste being dry and crisp. Our coffees are selected from estates in the Nairobi region (usually Nyeri). The fertile volcanic rock here at 2000 metres produces a light, aromatic brew with a high acid content. Its aftertaste, being distinctly dry and crisp, is characteristic of the finest Kenya coffee.
Please Select Grind: Beans (roasted)Cafetiere (medium)Espresso (very fine)Filter (fine)Percolator (coarse) Turkish (extra fine)
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Review by :Catherine Fancy
(08 July 2020)
Lovely complex tasting coffee, beans very fresh and works well as filter and in expresso machine for any time of the day - very good vfm
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