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A Lel Chuang Natural is a high-altitude, village-level natural processed coffee with a sparkling fruity profile-red berries, caramel, vanilla, and almond. It's versatile across brew methods and embodies both delicious flavor and meaningful community impact.
Roast: Light Italian
Process: Natural processing.
The natural process (also known as the dry process) is one of the oldest and simplest methods of processing coffee beans, and it results in a distinctive flavor profile compared to washed or honey-processed coffees.
