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Panama Boquete Coffee shines with terroir-driven elegance-volcanic soils, high-altitude climate, and a dedication to quality. Whether enjoying a prized Geisha lot or a vibrant medium-roast Catuai/Typica blend, expect refined floral aromatics, bright yet balanced acidity, juicy sweetness, and a clean finish. Perfect for tea-like pour-overs, nuanced espresso, or rich French press cups. Beyond its flavors, Boquete offers a sustainable and culturally immersive coffee experience.
Roast: Light Italian
Process: Wet processing.
This process typically results in a clean, bright cup profile with higher acidity and clarity, making it popular for high-quality, specialty coffees.
